My aunt Oya and me decided to make liquor. We bought or cherries form a farmers market and began curing them. Mine is still not ready but Oya's is ready to drink.
Ingredients
1 kg sour cherry
1 kg sugar
20 clove
3- 4 cinnamon bark (sticks)
750 mg of pure alcohol
Ingredients
Clean and rinse cherries well. Start putting cherries in layers in a jar for curing. After each layer place , sugar. cloves and cinnamon barks. Close tight and place the jar somewhere that gets direct sun light. Every couple day give your jar a good shake to help sugar melt. After a month strain cherries using a cheese cloth. Find you best carafe, and pour cherry concentrate and add the pure alcohol.
Cheers!
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