Whole Wheat Carrot Cake

Ingredients

2 cups whole wheat flour
1.5 teaspoon baking soda
1.5 teaspoon cinnamon
3 cups grated carrot
1 cup crushed walnuts
3 eggs
1/2 cup olive oil
1 cup sugar
half a teaspoon of salt
1/4 cup water
vanilla

Directions

Mix flour and all dry materials. In a separate dish, mix carrot and walnut thoroughly. Whip eggs and sugar in another bowl, add oil and continue mixing. Then add dry ingredients and mix. Finally, fold the carrots and walnuts. If you get dry batter than you expect, you can add water as necessary.

Put your cake in pre-heated oven at 350 F (180 C) and let cook 40 min until a toothpick inserted into the center of your cakel comes out clean. This means you are ready to taste your yummy cake.

Bon appetit.