Stuffed Zucchini

Ingredients

5 zucchini
250gr ground beef/lamb/turkey
2 onions
1 green pepper
1 teaspoon tomato paste
1 teaspoon chili paste
black pepper, salt

Directions

Put your choice of meat in a pan and saute. When meat is done, add chopped onions. Add chopped green peppers, paste, and black pepper and cook for 10 more minutes.

Meanwhile prepare zucchini: Wash and dry. Depending on the size cut in 2 or 3. Using a small tea spoon scoop out zucchinis. Fry them in hot vegetable oil untul they turn yellow and let them sit on a paper towel for a few minutes. Fill the zucchinis with meat filling and place them in a baking dish open sides up.

Put a cup of hot water in the baking dish, and bake in 400F until zucchini is softened for about 20 min. Before taking out of the oven place a piece of mozzarella on stuffed zucchinis. You can also cook them covered on a stove top.