Stuffed artichokes with olive oil

Ingredients

8 artichokes
1 cup rice
1-2 pieces onion
Pine nuts
olive oil
fresh mint
dill
1 teaspoon granulated sugar
salt

Directions

Toast pine nuts in a little bit of oil, then add chopped onions and saute. Put rinsed rice, some fresh mint, a little dill, salt, sugar and mix and continue sauteing. Place washed and cleaned artichokes in a baking dish. Fill artichokes with stuffing and drizzle them with some olive oil. Add half an inch of water and put on the stove. Bring the water to a boil, then turn the heat to low and simmer until the rice is done.