My daughter Gozde loves shell beans or red kidney beans. When I ask her what to cook for dinner, she said "let's cook beans". Fresh beans are no longer in season, but last season I bought fresh beans and froze it half kg. bags.
Ingredients
1 kg beans
2 carrots
1 large onion
1 tablespoon tomato paste
1 teaspoon chili paste
2 cubes of sugar
4 tablespoons olive oil
3 tomatoes
parsley to decorate
Directions
Put some oil in the saucepan, saute chopped onions. add peeled, chopped carrots. Add peeled chopped tomatoes on onions and carrots mix and continue sauteing. Put tomato paste and add beans. Season with sugar and salt and let it simmer with some water. Cook until softened, decorate with chopped parsley and serve.
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