Potato pancakes

Weekend breakfast is always a big deal in my home. Breakfast is prepared with anything you can think of: assorted pastries, egg breads, freshly baked breads and salami, sausage. We have this great breakfasts because family members come together for breakfast and we have long cheerful conversations. This potato pancake (this is how we call them but they are potato omelette) recipe is a favorite for weekend breakfasts at our home. It takes only 15-20 min to prepare and it's delicious. This recipe makes enough for 4 or 5 people.

Ingredients

3 medium potatoes
1 medium red pepper
1 green pepper sharp
1 medium tomato
3 eggs
2 tablespoons oil
1 cup grated cheese
1 teaspoon black pepper
1 teaspoon ground cumin
salt

Directions

Peel the potatoes and cut them in cubes, put oil into the pan and saute them for a little while. Add half a cup of boiling water to soften the potatoes and put the lid on. When potatoes are almost cooked add the peppers and continue sauteing. Season with salt, black pepper, cumin. Peel the tomatoes and cut them in cubes and add them in the pan and cook for 10 min. In a bowl whip 2 egg. Flip it over to cook both sides well. When it's done add the cheese. Serve piping hot. Bon appetit.