In preparation for winter I also made jarred hot sauce. You can use it as a pasta sauce, serve it with meats, and even mix it in scrambled eggs. You can try it with eggs by adding two tablespoons just when the eggs are almost done.
Ingredients
1 kg red peppers
600 gr hot green peppers
1 kg tomatoes
10 cloves garlic
1/2 cup vinegar1 tablespoon sugar
salt
1 bunch mint
Directions
Seed red and green peppers, wash them, and put in the food processor. Peel the tomatoes, clean a bunch of fresh mint and process in the food processor. Put the mixture in a saucepan, put salt and sugar, and simmer for a while. Then add the vinegar. Boil thorougly. Fill the jars with hot sauce. Close the lids tight and leave jars on the lids. Let them cool. After they are completely cooled, store them in a cool dry place. After you open the jars, store them in refrigerator.
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