Grilled chicken

You can enjoy grilling at home. You know firing the grill in balcony is forbidden in Istanbul, so we miss the fragrant smell of the grill. I bought an electric grill for home use and even grill tomato, pepper and eggplant.

I believe the delicious smells coming from the grill will be preserved. I recommend grilling to everyone.

2 chicken drumsticks (varies according to the number of people)
1 chicken breast
2 tomatoes
5- 6 green peppers

For the marinade

2 tablespoons yogurt
6-7 leaves of fresh basil (or 1 tablespoon dried)
black pepper, salt
1 teaspoon curry
grated lemon peel
2 tablespoons balsamic vinegar

Directions

Cut the chicken breast in cubes. In a deep dish mix together yogurt, salt, red pepper, curry, basil, lemon peel, and add balsamic vinegar. Put the chicken in the marinade and mix well. Cover the chicken and let it sit in the marinade in the refrigerator for one hour. Then start your electric grill and heat. Put two tomatoes and peppers on the grill before chicken. Skewer chicken and grill. Place grilled and peeled tomates in a serving dish and put the skewered chicken on top of it.
Bon appetit.