Fat-free cheesy eggy bread

You can easily prepare this for breakfasts or afternoon snacks.

Materials

2 eggs
4 slices of bread cut thin
1 cups milk
1 tsp thyme
50 gr of mozzeralla
salt, black pepper

Direction

Put eggs in a bowl and whisk up them until it makes smooth mix. Add milk, thyme, salt, black pepper ,mix again.Finally put cheese into the bowl. Dip both sides of the bread into the bowl and fry them in a pan which is spreyed with oil. Bon apetit,