Baked macaroni

I cooked this pasta by special request of my son. He does not eat meals which are cooked with butter. So,I don't use Béchamel sauce in this recipe. This pasta is very light and delicious. He will come tonight for dinner. I hope he will like it.

Ingredients

1 package thick spaghetti (the hollow ones)
1 cup feta cheese (grated or crushed)
1 small bunch finely chopped parsley
1 cup milk
1 cup of mozzarella or cheddar
1/2 cup of olive oil (You can use less)
black pepper, red pepper

Preparation

Boil pasta until it becomes al dente. Mix grated feta cheese, half cup of cheddar, parsley, black pepper, red pepper, milk and olive oil in a bowl. Add this mixture to the boiled pasta and mix gently. Pour all mixture into the a casserole dish and even the surface of mixture. Put half cup of grated cheddar or mozzarella on pasta. Pre-heat oven and bake pasta 40 minutes in 180 C ( 350 F) until it is done completely and turns golden brown. Take out this delicious baked macaroni from oven. Serve in slices after letting it sit 15 minutes.