Ingredients
1 chicken
1 cup of loaf bread, crust removed
1 cup chopped walnuts
2 garlic cloves
chicken stock
paprika, black pepper, salt to taste
Directions
Poach chicken breast, shred and set aside. Put bread. walnuts and garlic cloves in food processor. Gradually add chicken stock in food processor and process until mixture becomes pasty. Add shredded chicken in the pasty mixture and mix well. Serve with some mint leaves.
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